Frozen Ghughra

Makes 6 Open-Face Frozen Ghughras

Ingredients:

• 6 slices white bread, such as Wonder Bread

• 1 tbsp. ghee

• 2 tbsp. sugar

• 1/2 tsp. salt

• 1/4 tsp. ground cardamom, optional

• 1 pint Malai Ghughra ice cream

Directions

1. Step 1. Cut crusts off all bread. Using a rolling pin, roll each piece of bread until it's flattened and thin as possible.
   

2. Step 2. Using a cookie cutter or a small bowl, trace and cut out a 2-inch circle from each slice of bread.
   

3. Step 3. In a small non-stick pan, heat the ghee over medium high heat. While ghee is heating, mix together sugar, salt and cardamom, if using.

4. Step 4.When the ghee is heated, place 3 bread circles into the pan and shallow-fry until golden brown on one side, about 60-90 seconds. Flip bread and repeat.

5. Step 5. Once golden, take bread out of the pan and pat lightly with a paper towel. Immediately dunk the circle into the sugar/salt mixture on both sides.
   

6. Step 6. Repeat with remaining pieces of bread.
   

7. Step 7. Top each piece of fried bread with a scoop of ghughra ice cream and enjoy!