Dairy
We use local New York dairy for all of our signature flavors. Dairy, with its blank palate, is able to carry spices and flavors more robustly, creating the best end product.
Try Them
Our Flavors
All of our flavors are handcrafted, keeping all ingredients and spice balance in mind, highlighting the nuances of South Asian cuisine.
Each one is conceptualized by Pooja, whose passion for unique yet approachable desserts came at a young age.
Seasonal Scoops in
Our Shops
Our scoop shops rotate a seasonal selection of up to 12 of flavors, along with up to 2 rotating soft serve options. Our scoop shop flavors change every other month so there's always something new and exciting to discover when you visit!
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Black Forest
A cardamom “whipped cream” base with rich, decadent streams of hot fudge, and a cherry rose ripple folded in throughout. Tastes like a birthday!
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Butterscotch Butter Pecan
Our rendition takes this classic flavor to new heights – fennel seeds add unexpected notes of licorice that beautifully complement the sweetness of butterscotch. For that signature crunch, we've swapped candies with buttery toasted pecans!
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Coffee Cardamom
Where rich and satisfying coffee meets warm and floral cardamom to make an ice cream that is truly irresistible. Coffee bean granules joined the party, bringing a delightfully craveable texture into the mix.
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Confetti Sweet Milk
Here we take the milky creaminess of Sweet Milk, and add the best “sprinkles” that we know: candied fennel seeds! Each bite will be a contrast of the sweetness of fresh dairy and the minty woodsiness of a pop of fennel seed. We created this flavor to celebrate the one year anniversary of our store, but we kept it around to keep the party going!
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Gulab Jamun
Whole milk, cream, cane sugar, non fat milk, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), gulab jamun (sugar, water, milk powder, cottage cheese (milk) solids, wheat semolina, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), corn starch, clarified milk fat, rose water, cardamom and raising agent E500(ii)), inverted sugar syrup, tapioca starch, saffron, salt
Contains: Dairy, Wheat
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Orange Fennel
Citrusy with an herbal, slightly licorice note from the fennel, this pairing is familiar, yet surprising, and just happens to be Pooja's favorite.
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Rose with Cinnamon Roasted Almonds
Our most popular! Sweet, floral and spiced - there is nothing that this ice cream doesn't hit. It's unlike anything you've had before, in the best possible way!
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Saffron Pistachio
Bold saffron ice cream base with a pistachio, white chocolate, cardamom swirl.
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Sea Salt Vanilla
A bit of sea salt to take away the sweet edge of vanilla; this flavor is a satisfying twist on the classic.
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Shahi Toast
Rich saffron-spiced ice cream with toasty, caramelized bread pieces with just a hint of cardamom studded throughout
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Sweet Roti & Ghee
Bread, sugar, and butter -- we take that and ‘Indianize’ it with ingredients like roti, jaggery, and ghee.
Black Forest
A cardamom “whipped cream” base with rich, decadent streams of hot fudge, and a cherry rose ripple folded in throughout. Tastes like a birthday!
Butterscotch Butter Pecan
Our rendition takes this classic flavor to new heights – fennel seeds add unexpected notes of licorice that beautifully complement the sweetness of butterscotch. For that signature crunch, we've swapped candies with buttery toasted pecans!
Coffee Cardamom
Where rich and satisfying coffee meets warm and floral cardamom to make an ice cream that is truly irresistible. Coffee bean granules joined the party, bringing a delightfully craveable texture into the mix.
Confetti Sweet Milk
Here we take the milky creaminess of Sweet Milk, and add the best “sprinkles” that we know: candied fennel seeds! Each bite will be a contrast of the sweetness of fresh dairy and the minty woodsiness of a pop of fennel seed. We created this flavor to celebrate the one year anniversary of our store, but we kept it around to keep the party going!
Gulab Jamun
Whole milk, cream, cane sugar, non fat milk, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), gulab jamun (sugar, water, milk powder, cottage cheese (milk) solids, wheat semolina, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), corn starch, clarified milk fat, rose water, cardamom and raising agent E500(ii)), inverted sugar syrup, tapioca starch, saffron, salt
Contains: Dairy, Wheat
Orange Fennel
Citrusy with an herbal, slightly licorice note from the fennel, this pairing is familiar, yet surprising, and just happens to be Pooja's favorite.
Rose with Cinnamon Roasted Almonds
Our most popular! Sweet, floral and spiced - there is nothing that this ice cream doesn't hit. It's unlike anything you've had before, in the best possible way!
Saffron Pistachio
Bold saffron ice cream base with a pistachio, white chocolate, cardamom swirl.
Sea Salt Vanilla
A bit of sea salt to take away the sweet edge of vanilla; this flavor is a satisfying twist on the classic.
Shahi Toast
Rich saffron-spiced ice cream with toasty, caramelized bread pieces with just a hint of cardamom studded throughout
Sweet Roti & Ghee
Bread, sugar, and butter -- we take that and ‘Indianize’ it with ingredients like roti, jaggery, and ghee.
Non-Dairy & Sorbet Flavors
We use coconut milk and Raaka vegan white chocolate to ensure that all of our non dairy flavors are as creamy and luxurious as our signature flavors.
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Pineapple Pink Peppercorn
This refreshing flavor mixes the tanginess of pineapple with the sweetness of coconut and white chocolate while a touch of pink peppercorn adds a soft spicy note.
Pineapple Pink Peppercorn
This refreshing flavor mixes the tanginess of pineapple with the sweetness of coconut and white chocolate while a touch of pink peppercorn adds a soft spicy note.