Dairy
We use local New York dairy for all of our signature flavors. Dairy, with its blank palate, is able to carry spices and flavors more robustly, creating the best end product.
Try Them
Our Flavors
All of our flavors are handcrafted, keeping all ingredients and spice balance in mind, highlighting the nuances of South Asian cuisine.
Each one is conceptualized by Pooja, whose passion for unique yet approachable desserts came at a young age.
Seasonal Scoops in
Our Shops
Our scoop shops rotate a seasonal selection of up to 12 of flavors, along with up to 2 rotating soft serve options. Our scoop shop flavors change every other month so there's always something new and exciting to discover when you visit!
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Butterscotch Butter Pecan
Our rendition takes this classic flavor to new heights – fennel seeds add unexpected notes of licorice that beautifully complement the sweetness of butterscotch. For that signature crunch, we've swapped candies with buttery toasted pecans!
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Cardamom Pistachio Crumble
Inspired by an Indian shortbread called nankhatai. A nutty, caramelized crumb topping is folded into rich cardamom ice cream. Decadent with bursts of spice and pops of pistachio that adds just enough crunch.
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Baklava
This flavor is the dessert in ice cream form. Using a honey based ice cream, and homemade baklava as a mix in, this ice cream is sweet, nutty, buttery and delicious.
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Coconut Tahini with Date Caramel
This flavor hits all the notes: sweetness from the coconut, smokiness from the tahini and earthiness from the dates - it's a flavor fit for everyone!
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Red Chili Chocolate
Using Andhra Pradesh's heirloom chilies, this is a rich chocolate ice cream, with a kick. The heat of the chili will make you want to go back in for another bite!
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Toasted Nutmeg
Fall seasonal. This flavor of this warm, inviting spice, against the milky creaminess of the base will make you feel cozy in the colder months (and will be a delicious addition to any pie!).
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Coffee Cardamom
Where rich and satisfying coffee meets warm and floral cardamom to make an ice cream that is truly irresistible. Coffee bean granules joined the party, bringing a delightfully craveable texture into the mix.
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Sea Salt Vanilla
A bit of sea salt to take away the sweet edge of vanilla; this flavor is a satisfying twist on the classic.
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Date Tamarind
Tart, sweet and lightly spiced. The date’s rich caramel sweetness is balanced by the tang of the tamarind and rounded out with subtle spice notes of fragrant cinnamon, clove and a hint of cayenne pepper.
Butterscotch Butter Pecan
Our rendition takes this classic flavor to new heights – fennel seeds add unexpected notes of licorice that beautifully complement the sweetness of butterscotch. For that signature crunch, we've swapped candies with buttery toasted pecans!
Cardamom Pistachio Crumble
Inspired by an Indian shortbread called nankhatai. A nutty, caramelized crumb topping is folded into rich cardamom ice cream. Decadent with bursts of spice and pops of pistachio that adds just enough crunch.
Baklava
This flavor is the dessert in ice cream form. Using a honey based ice cream, and homemade baklava as a mix in, this ice cream is sweet, nutty, buttery and delicious.
Coconut Tahini with Date Caramel
This flavor hits all the notes: sweetness from the coconut, smokiness from the tahini and earthiness from the dates - it's a flavor fit for everyone!
Red Chili Chocolate
Using Andhra Pradesh's heirloom chilies, this is a rich chocolate ice cream, with a kick. The heat of the chili will make you want to go back in for another bite!
Toasted Nutmeg
Fall seasonal. This flavor of this warm, inviting spice, against the milky creaminess of the base will make you feel cozy in the colder months (and will be a delicious addition to any pie!).
Coffee Cardamom
Where rich and satisfying coffee meets warm and floral cardamom to make an ice cream that is truly irresistible. Coffee bean granules joined the party, bringing a delightfully craveable texture into the mix.
Sea Salt Vanilla
A bit of sea salt to take away the sweet edge of vanilla; this flavor is a satisfying twist on the classic.
Date Tamarind
Tart, sweet and lightly spiced. The date’s rich caramel sweetness is balanced by the tang of the tamarind and rounded out with subtle spice notes of fragrant cinnamon, clove and a hint of cayenne pepper.
Non-Dairy & Sorbet Flavors
We use coconut milk and Raaka vegan white chocolate to ensure that all of our non dairy flavors are as creamy and luxurious as our signature flavors.
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Royal Cinnamon with Black Salt Caramel
Royal Cinnamon with Black Salt Caramel: This is big, bold cinnamon flavor with the earthy, smokiness of black salt in a comforting caramel swirl. Familiar but unique, this limited edition flavor uses the beautiful spices from Burlap & Barrel.
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Spiced Peanut Crunch(non-dairy)
Sweet, salty, nutty and spicy all in one! This is a rich, spiced peanut ice cream with the slightest amount of cayenne pepper. The best part: peanut chikki swirls (a brittle made with coconut oil and jaggery). Delicious!
Royal Cinnamon with Black Salt Caramel
Royal Cinnamon with Black Salt Caramel: This is big, bold cinnamon flavor with the earthy, smokiness of black salt in a comforting caramel swirl. Familiar but unique, this limited edition flavor uses the beautiful spices from Burlap & Barrel.
Spiced Peanut Crunch(non-dairy)
Sweet, salty, nutty and spicy all in one! This is a rich, spiced peanut ice cream with the slightest amount of cayenne pepper. The best part: peanut chikki swirls (a brittle made with coconut oil and jaggery). Delicious!