Try Them

Our Flavors

All of our flavors are handcrafted, keeping all ingredients and spice balance in mind, highlighting the nuances of South Asian cuisine.

Each one is conceptualized by Pooja, whose passion for unique yet approachable desserts came at a young age.

  
    Seasonal Scoops in
    Our Shops

Our scoop shops rotate a seasonal selection of up to 12 of flavors, along with up to 2 rotating soft serve options. Our scoop shop flavors change every other month so there's always something new and exciting to discover when you visit!

Dairy

We use local New York dairy for all of our signature flavors. Dairy, with its blank palate, is able to carry spices and flavors more robustly, creating the best end product.

Apricot Mace

This light sherbet lets the tart apricot flavor shine, and combined with sweet and piney mace (think: nutmeg but more delicate), Apricot Mace is the summer flavor combination that you didn’t know you were craving.
Cherry Black Cardamom

Smoky black cardamom ice cream with a sweet and tart chunky cherry compote layered throughout.
Ingredients: Whole milk, heavy cream, cane sugar, non-fat milk, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), inverted sugar syrup, tapioca powder, salt, cherry puree concentrate, filtered water, cane sugar, fruit and vegetable juice for color, and fruit pectin, cherries, black cardamom, almond extract (water, alchohol (32%), and oil of bitter almond), citric acid
Allergens: Dairy, almonds
Cinnamon Honeybun

Housemade spiced honeybuns (think: cardamom, black pepper, cinnamon, and star anise) with a cream cheese glaze are layered into cinnamon ice cream.
Ingredients: Whole milk, heavy cream, cane sugar, non-fat milk, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), inverted sugar syrup, tapioca powder, salt, spiced honeybuns (unbleached enriched flour, buttermilk, spiced honey (honey, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)), salt, cinnamon, cardamon, ground ginger, nutmeg, ground black pepper, cloves), powdered sugar (sugar, cornstarch)
Contains: Dairy, Wheat
Lemon Cardamom

Tart lemon with floral cardamom; there has never been such a seamless, yet unexpected flavor pairing.
Mango & Cream

The flavor combines the simplicity of sweet milk with a fruity, tangy and sweet mango and puree. It's almost an ice cream and sorbet in one!
Masala Chai

A little sweet, and a little spicy. You will get hints of ginger, cinnamon, and black pepper in this flavor inspired by the classic tea.
Rose with Cinnamon Roasted Almonds

Our most popular! Sweet, floral and spiced - there is nothing that this ice cream doesn't hit. It's unlike anything you've had before, in the best possible way!
Sea Salt Vanilla

A bit of sea salt to take away the sweet edge of vanilla; this flavor is a satisfying twist on the classic.
Strawberry Pie

A star anise ice cream base with the swirl of strawberry fennel jam and a tea biscuit crust - the perfect start to the summer.
Tulsi Chocolate Chip

This is the Malai version of the classic mint chocolate chip! Tulsi is a mix between mint and basil, with chocolate and cocoa nibs running throughout.

Apricot Mace

This light sherbet lets the tart apricot flavor shine, and combined with sweet and piney mace (think: nutmeg but more delicate), Apricot Mace is the summer flavor combination that you didn’t know you were craving.

Cherry Black Cardamom

Smoky black cardamom ice cream with a sweet and tart chunky cherry compote layered throughout.

Ingredients: Whole milk, heavy cream, cane sugar, non-fat milk, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), inverted sugar syrup, tapioca powder, salt, cherry puree concentrate, filtered water, cane sugar, fruit and vegetable juice for color, and fruit pectin, cherries, black cardamom, almond extract (water, alchohol (32%), and oil of bitter almond), citric acid

Allergens: Dairy, almonds

Cinnamon Honeybun

Housemade spiced honeybuns (think: cardamom, black pepper, cinnamon, and star anise) with a cream cheese glaze are layered into cinnamon ice cream.

Ingredients: Whole milk, heavy cream, cane sugar, non-fat milk, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), inverted sugar syrup, tapioca powder, salt, spiced honeybuns (unbleached enriched flour, buttermilk, spiced honey (honey, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)), salt, cinnamon, cardamon, ground ginger, nutmeg, ground black pepper, cloves), powdered sugar (sugar, cornstarch)

Contains: Dairy, Wheat

Lemon Cardamom

Tart lemon with floral cardamom; there has never been such a seamless, yet unexpected flavor pairing.

Mango & Cream

The flavor combines the simplicity of sweet milk with a fruity, tangy and sweet mango and puree. It's almost an ice cream and sorbet in one!

Masala Chai

A little sweet, and a little spicy. You will get hints of ginger, cinnamon, and black pepper in this flavor inspired by the classic tea.

Rose with Cinnamon Roasted Almonds

Our most popular! Sweet, floral and spiced - there is nothing that this ice cream doesn't hit. It's unlike anything you've had before, in the best possible way!

Sea Salt Vanilla

A bit of sea salt to take away the sweet edge of vanilla; this flavor is a satisfying twist on the classic.

Strawberry Pie

A star anise ice cream base with the swirl of strawberry fennel jam and a tea biscuit crust - the perfect start to the summer.

Tulsi Chocolate Chip

This is the Malai version of the classic mint chocolate chip! Tulsi is a mix between mint and basil, with chocolate and cocoa nibs running throughout.

Non-Dairy & Sorbet Flavors

We use coconut milk and Raaka vegan white chocolate to ensure that all of our non dairy flavors are as creamy and luxurious as our signature flavors.

Lychee

This sorbet is lychee in frozen form - sweet, floral with just a touch of tang. It's refreshing and satisfying.
Passionfruit Cilantro

This refreshing dairy-free sorbet hits you with the brightness of passionfruit, and finishes with the distinct grassiness of cilantro. It’s tangy and sweet, and pairs brilliantly with our Pineapple Pink Peppercorn. A scoop of this is all you need in those dog days of summer.

Lychee

This sorbet is lychee in frozen form - sweet, floral with just a touch of tang. It's refreshing and satisfying.

Passionfruit Cilantro

This refreshing dairy-free sorbet hits you with the brightness of passionfruit, and finishes with the distinct grassiness of cilantro. It’s tangy and sweet, and pairs brilliantly with our Pineapple Pink Peppercorn. A scoop of this is all you need in those dog days of summer.